Chicago Metallic 69610 Professional Nonstick Perforated French Bread Pan
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Customer Review
Fabulous pan, highly recommend!!!
If you love to bake, you will love this pan. I have two different Baguette pans, this one and a non-stick non-perforated pan. This pan seems to make bread that is a little bit crisper on the exterior.This pan is very easy to clean by hand I do not bother to use the dishwasher.The bread is perfectly formed in this pan. No more flat looking loaves that you get when you form the baton on the baking stone.Suggestions for perfect French bread:1. Use a French bread pan, instead of placing the bread directly on the baking stone2. Use a serrated knife sprayed with oil to cut the slashes in the bread3. Place this pan on top of screaming hot (500 degree) baking stone4. Mist the dough with water as soon as it is placed in the oven to get the oven spring5. Turn the bread half way through baking6. Don't cut the bread for at least 20 minutes after it comes out of the ovenIf you...
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Great Pan, Very Easy to Use
My favorite reason for using this pan is that the loaves of bread come out perfectly shaped every time. If your French bread tends to flatten out and lose it's shape, this pan is just what you need. Clean up is very easy, too.
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Product Description
Perforated for a crustier crust! This durable professional quality pan will give years of daily use. Heavy gauge steel with SilverStone non-stick finish. Two channels. Overall size 16 x 8 x 2 deep. Top to learn more
Having trouble getting French bread to look and taste like the local baker's? This professional perforated French bread pan is the answer. With two 16-by-4-inch curved holders, it's ideal for making two loaves of French bread. The perforations in the curved holders promote a crisp crust and even browning by allowing the oven's heat to reach the bread directly. Heavy-gauge steel and a Silverstone nonstick surface deliver a quick release and easy cleanup. --Jane DePaolo Top to learn more






